參考文獻/References:
[1] Hendrickson N R, Glass N, Compton J, et al.Perioperative nutrition assessment in musculoskeletal trauma patients: Dietitian evaluation is superior to serum chemistries or modified screening questionnaire for risk stratification[J].Clin Nutr ESPEN,2019,2(29): 97-102.
[2] Elia M, Parsons E L, Cawood A L, et al.cost-effectiveness of oral nutritional supplements in older malnourished care home residents[J].Clin Nutr,2018,37(2): 651-658.
[3] Pu H, Doig G S, Heighes P T,et al.Early Enteral Nutrition Reduces Mortality and Improves Other Key Outcomes in Patients With Major Burn Injury: A Meta-Analysis of Randomized Controlled Trials[J].Crit Care Med,2018,46(12): 2036-2042.
[4] Lyell N J, Kitano M, Smith B, et al.The effect of preoperative nutritional status on postoperative complications and overall survival in patients undergoing pelvic exenteration: A multi-disciplinary, multi-institutional cohort study[J].Am J Surg,2019,218(2): 275-280.
[5] Reijnierse E M, Verlaan S, Pham V K,et al.Lower Skeletal Muscle Mass at Admission Independently Predicts Falls and Mortality 3 Months Post-discharge in Hospitalized Older Patients[J].J Gerontol A Biol Sci Med Sci,2019,74(10): 1650-1656.
[6] 余躍, 高云.骨科超高齡手術(shù)患者術(shù)后低蛋白血癥發(fā)生的相關(guān)高危因素分析[J].中國社區(qū)醫(yī)師,2016,32(8): 79-80.
[7] 袁錫裕, 葉根榕, 黎曙練, 等.胃腸手術(shù)后血清清蛋白濃度的影響與預(yù)測因素[J].中國醫(yī)學(xué)創(chuàng)新,2014,11(3): 21-23.
[8] 馬敏慧.非感染患者術(shù)后嚴重低蛋白血癥的影響因素分析[D].昆明醫(yī)科大學(xué),2017.
[9] Kondrup J, Rasmussen H H, Hamberg O, et al.Nutritional risk screening(NRS 2002): a new method based on an analysis of controlled clinical trials[J].Clin Nutr, 2003,22(3):321-336.
[10] Wischmeyer P E, Carli F, Evans D C, et al.American Society for Enhanced Recovery and Perioperative Quality Initiative Joint Consensus Statement on Nutrition Screening and Therapy Within a Surgical Enhanced Recovery Pathway[J].Anesth Analg, 2018,126(6):1883-1895.
[11] Loftus T J, Brown M P, Slish J H, et al.Serum Levels of Prealbumin and Albumin for Preoperative Risk Stratification[J].Nutr Clin Pract, 2019,34(3):340-348.
[12] 李秋萍, 韓斌如, 陳曦.外科大手術(shù)老年患者發(fā)生術(shù)后低蛋白血癥影響因素的隊列研究[J].護理學(xué)報, 2020,27(11):66-70.
[13] Gillis C, Nguyen T H, Liberman A S, et al.Nutrition adequ-acy in enhanced recovery after surgery: a single academic center experience[J].Nutr Clin Pract, 2015,30(3):414-419.
[14] Jie B, Jiang Z M, Nolan M T, et al.Impact of preoperative nutritional support on clinical outcome in abdominal surgical patients at nutritional risk[J].Nutrition, 2012,28(10):1022-1027.