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[1]黃之敏 李揚帆 黃曉殷 潘欣婷 彭仙娥 徐尚華.膳食平衡指數(shù)與非酒精性脂肪肝關(guān)系的病例對照研究[J].福建醫(yī)藥雜志,2018,40(06):12-15.
　HUANG Zhimin,LI Yangfan,HUANG Xiaoyin,et al.Relationship between dietary balance index and nonalcoholic fatty liver disease:a case-control study[J].FUJIAN MEDICAL JOURNAL,2018,40(06):12-15.
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膳食平衡指數(shù)與非酒精性脂肪肝關(guān)系的病例對照研究()
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《福建醫(yī)藥雜志》[ISSN:1002-2600/CN:35-1071/R]

卷:
40
期數(shù):
2018年06期
頁碼:
12-15
欄目:
臨床研究
出版日期:
2018-11-29

文章信息/Info

Title:
Relationship between dietary balance index and nonalcoholic fatty liver disease:a case-control study
文章編號:
1002-2600(2018)06-0012-04
作者:
黃之敏 李揚帆 黃曉殷1 潘欣婷1 彭仙娥1 徐尚華2
福建省邊防總隊海警一支隊衛(wèi)生隊(福州 350002)
Author(s):
HUANG Zhimin; LI Yangfan; HUANG Xiaoyin;  PAN Xinting;  PENG Xian'e; XU Shanghua
Fujian Province Coast Quard Corps,Fuzhou,Fujian 350002,China
關(guān)鍵詞:
膳食平衡指數(shù);  非酒精性脂肪肝;  病例對照研究
Keywords:
nonalcoholic fatty liver disease;  case-control study;  Chinese dietary balance index
分類號:
R181.3
文獻標志碼:
B
摘要:
目的 探討膳食平衡指數(shù)與非酒精性脂肪肝(NAFLD)之間的關(guān)系。方法 采用1:1頻數(shù)匹配病例對照研究,以2015年4月至2017年9月在福建醫(yī)科大學(xué)附屬南平第一醫(yī)院體檢中心進行健康體檢的人群作為研究對象。通過膳食平衡指數(shù)法(DBI-07)評價人群膳食營養(yǎng)狀況,采用非條件logistic回歸分析膳食與NAFLD之間的關(guān)聯(lián)。結(jié)果 膳食攝入過量及膳食結(jié)構(gòu)失衡是NAFLD的危險因素(OR攝入過量=2.40,95%CI=1.39～4.13,P=0.010; OR膳食結(jié)構(gòu)失衡=2.77,95%CI=1.01～7.64,P=0.013)。病例組禽畜肉類及食用油攝入高于對照組(P=0.013; P<0.001),而奶制品攝入低于對照組(P=0.028)。結(jié)論 膳食攝入過量以及膳食攝入失衡是NAFLD的危險因素,減少能量的攝入,維持良好的膳食結(jié)構(gòu)有助于降低NAFLD的患病風險。
Abstract:
Objective To explore the association between dietary balance index and nonalcoholic fatty liver disease(NAFLD). Methods We conducted a hospital-based case-control study including 543 NAFLD cases and 543 gender and age-matched controls from October 2015 to September 2017. We completed in-person interviews and participants completed a food-frequency questionnaire. Chinese dietary balance index(DBI-07)was used to assess the diet status, and logistic regression analyses were performed to investigate the association between DBI and NAFLD. Results Excessive dietary intake and imbalance dietary structure were positively associated with NAFLD risk(OR excessive dietary intake=2.40, 95%CI=1.39-4.13,P=0.010; OR imbalance dietary structure =2.77,95%CI=1.01-7.64,P=0.013). In addition, as compared with controls,the cases with NAFLD intook more meat and edible oil(P=0.013; P<0.001), but less dairy products(P=0.028).Conclusion Excessive dietary intake and imbalanced dietary intake are risk factors for NAFLD, and reducing energy intake and maintaining a good dietary structure can reduce the risk of NAFLD.

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備注/Memo

備注/Memo:
1 福建醫(yī)科大學(xué)公共衛(wèi)生學(xué)院流行病與衛(wèi)生統(tǒng)計學(xué)系; 2 南平市第一醫(yī)院,通信作者,Email:[email protected]
更新日期/Last Update: 2018-11-29